A little chilly but still a good turnout on Saturday, January 28 for a club social. A hearty group gathered at Mike and Lynn Middleton's home in Hilton Head Plantation around 6:00 in the morning to start the roaster and get on with the task of cooking a 130 +/- pound porker. The diners arrived at 4:00 in the afternoon. It was nice seeing old friend and member Lee Wood who once again did a great job cooking the beast. Special thanks to Mike & Lynn, John Farrenkopf and others for making the arrangements.
Owner: Barry Davis
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